The Great Easter Bakeoff
Two dozen eggs, 6 sticks of butter, 2 pounds of confectionary sugar, flour, lemons, thyme, strawberries, chocolate and vanilla bean. Oh, and a bag of Cadbury Mini Eggs! These are … Continue reading
Easy holiday planning
Tis the season for stressing out. The holiday season is fast approaching if it has not already landed in your lap. With Thanksgiving just over a week away, and then … Continue reading
Salad for dinner
We decided to change up our eating plan, and replace our usual dinners with salads and our lunches with what we would normally eat for dinner. The rationale behind the … Continue reading
I’m back after a much needed vacation
After spending a week in San Diego and Thousand Oaks, I am back to the grind. And with that means no more dining out or attending conference dinners. Time to … Continue reading
You be the judge
This week Meg and I decided to try some new recipes for dinner. So far we have made a couple, with some mixed results. Don’t fear, this is often the … Continue reading
Snapper with fennel and tomatoes
Tonight Meg and I turned to Food Network’s Best Thing I Ever Made for our dinner recipe. Meghan forwarded me this recipe after seeing it last week (http://www.foodnetwork.com/recipes/melissa-darabian/snapper-with-fennel-onion-and-tomato-recipe/index.html). It is … Continue reading
Butternut squash mac and cheese
As the late fall share comes to an end we have had lots of butternut squash lately, and kale. Meghan came across a recipe for macaroni and cheese, but made … Continue reading
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