Orange You Glad I Made Salsa?
Orange and Black Bean Salsa
- 1 can (15 oz.) of black beans, rinsed and drained
- 2 oranges, peeled and diced
- 1 jalapeno chili, seeded and finley chopped or ½ can of jaleapeno’s
- ¼ c. fresh chopped cilantro
- ¼ c. chopped scallions or onions
- 3 tsp. olive oil
- Juice of ½ a lemon
- ¼ tsp. salt
- ¼ tsp. ground cumin
Combine all ingredients. Chill. Service over rice or fish, or use as a dip with chips. Enjoy!