A blog by ordinary people about living an extraordinary life
With more carrots than I know what to do with in the fridge, this lo-mein recipe was an obvious choice. This is a great meal to prepare if you are attempting to be a flexiterian (more on this in a later post, but this is a great option in houses where one or two members want to be vegetarian). Chicken, shrimp or beef could easily be prepared on the side and added into the lo-mein.
In a skillet, heat the oil over medium heat. Add the tofu and pan fry until slightly brown, about 8-10 minutes. Add the snap peas and scallions, cooking until somewhat soft, about 3-5 minutes. Stir in the carrots, soy sauce and vinegar, cooking for another 2-3 minutes.
Mix in the cooked soba noodles and the sprouts. Serve in bowls and use your chopsticks 🙂
I also used some sriracha hot sauce and flower tea.