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In a hotly contested vote, Artichoke calzone pulled out the victory over Cauliflower Buffalo “Wings.” As I said last week, I am sure more recipes will make their way up this week, especially since my fried rice recipe was a success!
The artichoke calzone recipe comes from Weight Watchers
(here is the link: http://www.weightwatchers.com/food/rcp/recipepage.aspx?recipeId=52891)
Preheat the oven to 425F. I put my pizza stone in the oven to warm up as well, I think it helps to make the bottom of the calzone have a better crust.
This recipe makes 4 calzones, but you can certainly adjust and make 1 or 2, which is what I plan to do.
Roll the dough out on a lightly floured board. Cover half of the dough with 1/4 cup of sauce, 1/3 cup of mozzarella, 1 tablespoon of Parmesan cheese and 1/4 of the artichokes. Leave about a 1/2 inch border around the dough. Fold the dough over the sauce, roll up the edge and crimp with a fork to seal. Spray the calzone with cooking spray (or use an egg wash of 1 egg and 2 tablespoons of water) to make sure the calzones get a nice golden brown. Bake for 15 to 20 minutes.
I will certainly post my results from this recipe, stay tuned.