garbanzopalooza

A blog by ordinary people about living an extraordinary life

Quick tip: taco shells

Meghan and I are huge fans of tacos for dinner.  Can you really blame us?  They are quick, delicious, versatile.  But, have you ever had a craving for crispy taco shells when you only have flour tortillas?  Well, here is a quick tip on how to get those stand-up shells.

Preheat the oven to 200F.  Lay the flour tortilla over to rungs of the upper oven rack.  Let the tortillas cook for 5-10 minutes.  Instant crispy tortilla shells that actually stand up.

Tacos

We used these tonight to make a variation of the tacos we made the other night with the avocado cream.

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This entry was posted on December 26, 2012 by in Peter Waterman's posts and tagged , , , .
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