A blog by ordinary people about living an extraordinary life
This week Meg and I decided to try some new recipes for dinner. So far we have made a couple, with some mixed results. Don’t fear, this is often the case with the first attempt on a new dish. But I want to hear from you guys. Which of the following recipes would you like to see on Garbanzopalooza this week?
Cornbread Salad: this is a great side dish for a cookout (and we can be hopeful that cookout season is coming), or can be served as a main dish, and even tastes good on top of a salad the next day for lunch.
Red Lentil Salad: admittedly this dish had an “interesting” taste (I bet it was the giardiniera) but I think I know how to adjust the seasonings a bit for take 2.
Mushroom Poblano Tacos: Oven roasted poblano peppers, crispy potato, onions, mushrooms, all served inside a flour tortilla, yup, sounds successful to me.