A blog by ordinary people about living an extraordinary life
I am a fan of versatile meals, mostly because it allows me to stretch my somewhat limited cooking ability and create more than 1 meal using the same recipe. I am also a fan of meals served in wraps, they are so convenient you can almost get away without using a plate and that means less dishes to wash. These wraps an easy, versatile meal that I served as a dinner to start, and then sent the leftover filling on top of a salad for lunch the next day. You could also toss into some eggs for breakfast or a breakfast wrap. Since I did not take a photo when I made it, if you make this recipe send me your photos and I will post them with the recipe.
In a non-stick pan over medium heat, slightly brown the sliced onion. Add the peppers, season with salt and pepper, and cook for about 5 minutes, until peppers are slightly softened. Add the mushroom and cover the pan. Allow to steam for 3-5 minutes, tossing the vegetables around once while cooking.
Warm up the wraps in the microwave or on the stove (we have a gas stove so I like to “grill” the wraps). Spread a slice of goat cheese onto each wrap. Top with the pepper, onion and mushroom mixture. Wrap it up and enjoy.